This dessert is light, airy, and has a subtle floral flavour that is perfect to make for Valentine's Day. Garnish with fresh rose petals and enjoy! Gradually sift in the powdered sugar, continuing to ...

2. Blend soaked rice with little milk. 3. Heat milk in a pan, pour prepared mixture in it, add cardamom powder, saffron, sugar, rose petal powder, rose water, add some more milk, cook on low flame. 4.

Step 4: Garnish & Serve Sprinkle chopped almonds & pistachios over the top. Garnish with dried rose petals, saffron strands, and silver leaf for a festive touch. Chill for 30 minutes before ...

If you’re looking for something a bit different to ring in Valentine’s Day, this rum and rose drink may be it. The recipe is created by Ari Ballard, the Events Coordinator at Turning Tables, a ...

Shake hard and strain into a coupe, garnish with a red rose petal. Hendrick’s is a Scottish Gin, created by Master Distiller Lesley Gracie and is infused with cucumbers and roses. This cocktail ...

Add fresh ice and garnish. Combine all ingredients, except rose water, into tin shaker. Add ice, shake vigorously and strain into a large wine glass. Add large block ice with dried organic rose petals ...