The ginger taste is added with either artificial flavoring or comes from real ginger root. "While there are different variations and methods of production, the basic process of creating ginger ale ...

Ginger also features in lots of modern recipes. Here's what to know about this flavorful root. Ginger is a tropical flowering plant that originally grew in Southeast Asia but is now widely ...

Ginger has a thick, knotted stem called a rhizome. Its tan-colored root is commonly used in cooking or taken as a dietary supplement. Its leaves are also edible and can be used as a garnish.

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. (Scientifically, it is a rhizome ...

But that burning jolt just might be worth it: Health experts agree that ginger is a nutritious ingredient well worth incorporating in your routine. “GINER ROOT IS a widely popular root with ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...