As ubiquitous at backyard cookouts as burgers and skewers, sausages are always welcome on the grill. Not only does grilling sausages impart a smoky flavor, but it also gives them those coveted ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...