Like rolled oats, barley is steamed, rolled flat and dried. Consumable raw, rolled barley is crunchier. Toasted barley fruit and nut bars.

Use it in a hearty take on granola bars that also feature rolled barley, a flake that looks a lot like old-fashioned oats. Like rolled oats, barley is steamed, rolled flat and dried.

Oats & Barley Market is rolling out handmade ice cream permanently. The Short North grocery store, 970 N. High St., has bought Simply Rolled ice cream, which has been a pop-up attraction over the … ...

Barley is a glutinous grain that can be used to thicken soups and stews and to replace rice in risotto. Barley flour makes a dense, chewy bread. Rolled barley is a hearty alternative to oatmeal.

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat.

Barley should have a regular spot alongside your rice, oats, and quinoa. Use this ratio to prep a perfect pot in terms of taste and texture.

You can use any rolled grain for muesli—oats don't own the game. Natural and health food stores often have a selection of rolled grains, like barley, rye, spelt, or even rice.

Last week Glanbia set their 2014 green barley price at €130/t plus VAT, which will play a large part in setting the price of the key energy feeds throughout the winter.

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Finding a delicious high-fiber cereal can be challenging. Our nutrition expert researched the best high-fiber cereals to keep you regular while fitting a range of dietary needs and taste preferences.

Research has found that rolled oats can replace rolled barley in a concentrate supplement without effecting the performance of beef cattle ...

Group one of the cattle is fed dry-rolled barley and serves as the control group, group two is fed tempered barley that’s been soaked in water for 24 hours and then rolled, group three is fed ...