With a sharp paring knife, cut a 1cm cross on the flat side of each chestnut, cutting through the shell. Spread the nuts out on a baking pan, pour in 1cm of water and bake for 15-20 minutes ...

“Chestnuts have much more water and very little fat compared to ... To save time, Kamp approves of the steamed and roasted ...

F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...

This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with the entrees as a favorite part of the dinner.

Boiling them whole in water will take about 30 minutes. Cut them in half when they are cool enough to handle and scoop out the flesh. To roast them, cut your X, soak the chestnuts in a bowl of ...