Stir-frying water chestnuts with vegetables is another easy way to relish their natural crunch. Toss sliced water chestnuts ...

From there, soak the chestnuts in water for at least 1 hour, ... To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says.

250 g peeled, roasted chestnuts 227 g (1 cup) water 50 g (1/4 cup) granulated sugar 50 g (1/4 cup) light brown sugar 1/2 teaspoon fine sea salt 1/2 vanilla bean (or 2 teaspoons vanilla extract) ...

While you can find fresh water chestnuts in specialty Asian markets, most shoppers are likely more familiar with the ...

Remove chestnuts from water and slice an x into the top of each chestnut with a pairing knife. Place chestnuts, x side up in oven safe cast iron pan. Roast nuts for 30-45 minutes or until the x ...

Get into the holiday spirit with our easy technique for roasting chestnuts in your oven. You've no doubt heard crooners like Nat King Cole and Bing Crosby sing about roasting chestnuts on an open ...

Place on a baking sheet and roast for 15 minutes at 375° F. Turn and roast for an additional 10 minutes. For use in soups or purées, score them and then place them in a pot of water.

You can cook the chestnuts into water chestnut fritters, which restore 56 HP and stamina, as well as trailmix, which restores 12 HP and stamina. (There are other recipes, too.) ...

To peel chestnuts, soak them in water for 30 minutes, then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 minutes.