Remove chestnuts from water and slice an x into the top of each chestnut with a pairing knife. Place chestnuts, x side up in oven safe cast iron pan. Roast nuts for 30-45 minutes or until the x ...

With a sharp paring knife, cut a 1cm cross on the flat side of each chestnut, cutting through the shell. Spread the nuts out on a baking pan, pour in 1cm of water and bake for 15-20 minutes ...

You can take time out of the preparation process by choosing bacon-wrapped water chestnuts to be your starter. These are a quick yet very creative appetizer to whip out at your holiday party.

F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...