Stir-frying water chestnuts with vegetables is another easy way to relish their natural crunch. Toss sliced water chestnuts ...

Remove chestnuts from water and slice an x into the top of each chestnut with a pairing knife. Place chestnuts, x side up in oven safe cast iron pan. Roast nuts for 30-45 minutes or until the x ...

From there, soak the chestnuts in water for at least 1 hour, ... To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says.

While you can find fresh water chestnuts in specialty Asian markets, most shoppers are likely more familiar with the ...

250 g peeled, roasted chestnuts 227 g (1 cup) water 50 g (1/4 cup) granulated sugar 50 g (1/4 cup) light brown sugar 1/2 teaspoon fine sea salt 1/2 vanilla bean (or 2 teaspoons vanilla extract) ...

Get into the holiday spirit with our easy technique for roasting chestnuts in your oven. You've no doubt heard crooners like Nat King Cole and Bing Crosby sing about roasting chestnuts on an open ...

Place on a baking sheet and roast for 15 minutes at 375° F. Turn and roast for an additional 10 minutes. For use in soups or purées, score them and then place them in a pot of water.

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Many recipes with water chestnuts!!!” a third echoed. For the uninitiated, water chestnuts are not nuts but instead edible plants that grow under water. As the Spruce Eats notes: ...