Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an amazingly delicious dish with very minimal effort — it's table-ready in just 45 minutes.

Pumpkins are certainly a seasonal squash, inspiring a craze of pumpkin-centric Thanksgiving desserts and latte flavors in ...

Pumpkin makes for a fantastic soup. In fact, anywhere you can use an orange squash, you can use pumpkin, and vice versa, like ...

I love all fall flavors, but I especially love how fall helps us welcome all things pumpkin. While sweet pumpkin treats are enjoyable, it’s fun to switch things over to the savory pumpkin side.

Serve in warmed soup bowls. Garnish each serving with 2 slices of roasted apple, a pinch of pepitas or sunflower seeds, and a drizzle of pumpkin seed oil. After falling behind 17-0 at halftime and ...

Tortilla soup is a comforting dish to enjoy when ... is no exception. Sweet roasted pumpkin plays against the spiciness of the broth, and quick-cooking greens and ramen noodles are added at ...

Bake for 20-25 minutes or until onion is tender, stirring once. Combine the vegetable broth, pumpkin and tomato mixture in a Dutch oven. Process bisque, in batches, in a blender or with an ...

Bake for 20 minutes, then add the garlic and apples, flip the pumpkin cut side down and roast for another for 20 minutes, or until flesh is soft. Use a spoon to carefully scoop out the flesh ...