Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or ...

However, maximizing the flavor of those vegetables can sometimes ... and lemon juice to roasted eggplant or potatoes in a ...

To make the Jackman family halloumi with roasted vegetables, preheat your oven to about 400 °. Chop up red peppers, mushrooms ...

A Mediterranean diet emphasizes fruits, vegetables, legumes ... Dinner Baked cod served with garlic roasted potatoes and asparagus Day 3 Breakfast Steel-cut or rolled oats topped with fresh ...

Whether you're preparing a quick weeknight meal or a hearty side dish for a dinner party, perfectly roasted vegetables can elevate any plate. The key to success lies in a simple but often ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...