Think indulgent seafood spreads ... For a delectable pot roast, start by searing chuck roast in a hot skillet. Once nice and brown, place the meat in the slow cooker and top with onion, carrots ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Sorry, Kelly’s: We’ll gladly bypass Route 1 road rage in favor of this street-side walkup window in Boston’s Back Bay (with an outpost at a nearby food hall ...

This is a dish that can be changed or adapted according to whatever is fresh in the seafood market. You can substitute or add langoustines or crayfish, sea snails, small whole fresh fish or skin ...

It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at ...

When the need for red meat hits, a juicy, hand-carved roast beef sandwich does the job. Here are our favorite places to get them in the city. Old Original Nick’s Roast Beef, South Philly Let ...