Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

Spice-rubbed roasted chicken with green-herb chutney is served. AP Share Roasted chicken is a Passover mainstay. It’s easy to prepare and takes well to a variety of seasonings and sauces ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Spice-Rubbed Roasted Chicken with Green-Herb Chutney Start to ...