This best oven roasted whole chicken recipe is a true crowd-pleaser. Infused with garlic and fresh herbs like thyme, rosemary and sage, this chicken is packed full of flavor that permeates every bite.

Then place baking dish into the oven to roast for 1 hour ... Once the chicken is cooked, remove the tray from the oven and drizzle the cooked meal with herb oil before serving.

This recipe combines tender, herb-infused roast chicken with a medley of golden-roasted vegetables—a meal that’s both ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

Sheet pan suppers are one of the best ways to get dinner on the table quickly, and this recipe for Greek chicken is a winner ...

Italian seasoning adds a more complex aromatic flavour to the chicken, while salt and black pepper help balance the richness of the other herbs. How to properly roast a chicken You will need ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. Preheat the oven to 220C/200C Fan/Gas 7. Halve or quarter the potatoes ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.