With the fat from the chicken skin adding richness, your roast meat gets a triple taste ... or two but you'll have plenty left over to fill a pie shell (which would be the perfect dessert for ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Inspired by the comforting flavours of traditional chicken pie fillings, this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, fashion designer and food writer Peter Som created this take that involves glazing the bird in a sweet-savory blend of hoisin ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.