Next, take the skillet off the heat and add the potatoes, carrots, and onions around the roast. Sprinkle the onion soup mix over the top of the roast and pour the beef stock over the vegetables.

Potatoes cut into Larger Pieces ... Can I use chicken stock or vegetable stock for pot roast? Beef stock is traditionally used for pot roast, but you can use chicken or vegetable stock if you ...

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews. Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni ...

Drizzle potatoes with half of the melted beef fat; turn potatoes to coat. Roast potatoes in preheated oven until bottoms are golden, about 15 minutes. Remove from oven, and drizzle with remaining ...

Paired with roasted vegetables or potatoes, beef tenderloin is a holiday centerpiece that promises to impress. Swap Option: Any fresh savory herb can be swapped; consider using fresh tarragon ...

Traditionally, this soup would be made with cubes of beef, but when you want a quick ... Cook, stirring, for 1 minute. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato ...