Next, take the skillet off the heat and add the potatoes, carrots, and onions around the roast. Sprinkle the onion soup mix over the top of the roast and pour the beef stock over the vegetables.

Potatoes cut into Larger Pieces ... Can I use chicken stock or vegetable stock for pot roast? Beef stock is traditionally used for pot roast, but you can use chicken or vegetable stock if you ...

Roasted Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; kitchen timer reviews. Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while ...

Drizzle potatoes with half of the melted beef fat; turn potatoes to coat. Roast potatoes in preheated oven until bottoms are golden, about 15 minutes. Remove from oven, and drizzle with remaining ...

Traditionally, this soup would be made with cubes of beef, but when you want a quick ... Cook, stirring, for 1 minute. Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato ...

“I roast the potatoes in duck fat which gives them a rich and decadent taste, but you can substitute any neutral flavoured oil with a high smoke point, such as avocado oil beef tallow or ghee.

For some, it's all about the roast potatoes—and pop star Jade Thirlwall ... She said: "I part boil them in a stock first, like a chicken or a beef stock. And then I let them go cold, I fluff ...