Homemade Roast Beef Sandwich Spread takes leftover roast beef and turns it into a spreadable pate, perfect for sandwiches and appetizers. Copycat recipe.

Leftover pot roast might not scream "salad material," but there are so many ways to create fun and refreshing salad recipes ...

This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef. Each serving provides ... then drizzle over the salad and toss well to coat. To serve, pile onto ...

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.

Roast beef with homemade horseradish sauce is an impressive alternative to turkey for Christmas dinner. It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

Or try roasted nuts, such as cashews, Brazils, almonds or pine nuts. Add carbohydrate to a salad with cooked pasta such as macaroni, spirals, bow ties or orzo. Refresh salad greens before use.

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...