Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

Curtis Stone is an internationally loved chef, Emmy-nominated TV host, entrepreneur and New York Times bestselling author. He is a favourite on the Cooking With Coles segment. Stone ’s mother and ...

While Arby’s may be famous for its roast beef, its Market Fresh Pecan Chicken Salad Sandwich has earned its loyal following. This copycat recipe captures the perfect balance of tender chicken ...

This crunchy winter slaw is a delicious, and healthy, accompaniment for leftover roast beef. Each serving provides ... then drizzle over the salad and toss well to coat. To serve, pile onto ...

About Roast Beet, Feta and Cucumber Salad Recipe: A delicious and healthy salad with oven roasted beets, snow peas, feta cheese, cucumbers and carrots. Drizzled with a light dressing of olive oil and ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

The Dandelion, Rittenhouse Square Dive bar not so much your vibe? Get the roast beef at the Dandelion, which comes mid-rare, warm and well-sauced on toasted bread with a side salad.

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.