There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes ...

From melt-in-your-mouth pork shoulder to tender, herb-crusted lamb, these mains deliver all the festive flair—without the ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

2) Roast the Beef: Place the roast on a rack in a shallow ... Rest the roast for 10-15 minutes before slicing. 3) Prepare Mashed Potatoes: Boil potatoes in salted water until tender, about 15-20 ...

And that purpose is potatoes ... for a normal roast dinner I’d use about three tablespoons of vegetable oil. For a special occasion, I might mix it up with some beef dripping, goose fat or ...

Sure, there’s always that steakhouse combo of a piece of meat and side of creamy mashed potatoes ... options as stew, pot roast and, yes, steak and roasted spuds. Beef stew can take hours ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Braised slow and low like a pot roast and doused in gravy ... "We made our bread at home. We mashed our own potatoes. We bought the second-best beef. And, with a little flour and a lot of time ...