Lowry and Renninger, both 43, are the co-founders of Ripple Foods, a Berkeley, California-based startup that makes dairy-free milk, half-and-half, and yogurt from, of all things, pea protein.

Pea protein-fueled brand Ripple has weighed into plant-based ... a sixth of the saturated fat and half the sugar of 2% dairy milk, and eight times the protein of almond milk.

Ripple's main value prop lies in Ripptein, the proprietary pea protein used across its suite of products, which includes pea milk, half & half and Greek yogurt alternative. The trademarked ...

a sixth of the saturated fat and half the sugar of 2% dairy milk and eight times the protein of almond milk*. Ripple – which will be offered at a “slight premium to other dairy alternatives ...

From one of the founders of Method comes Ripple, a nondairy milk ... the unsustainability of milk. Dairy has a massive carbon footprint, and a single gallon of milk takes 1,000 gallons of water ...

In the game, Ripple says that its milk has “half the sugar” and “a whopping 50% more calcium” than dairy milk (a claim that’s substantiated when compared to Dean’s – one cup of Dean ...