Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin ...

Anna still enjoys making pasta for her family, who live in London. Anna was born, grew up and got married in Italy before ...

For a quicker option that's still full of cheesy goodness, simply swap out pasta sheets for ricotta cheese ravioli. Not only does it save time by cutting down on layering, the ravioli also only ...

Homemade ravioli requires mixing and rolling a mixture ... Peters loves to add a little lemon zest along with herbs to his ricotta cheese filling for a bright, citrusy touch.

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that ... Assemble the ravioli Stir together ricotta, mozzarella, 1/2 cup Parmigiano-Reggiano, chopped basil ...

I am not a cheese expert ... and the result has been creamy, delicious ravioli without the graininess I have sometimes experienced with store-bought ricotta. I like to serve my ricotta topped ...

In this case, ricotta is an Italian cheese that lends itself to Italian dishes well beyond lasagna, such as pizza or other pastas, like stuffed shells or ravioli. Just add a couple dollops to a ...

For a satisfying dinner, look no further than this chicken-and-4-cheese ravioli This option boasts not two, not three, but four Italian cheeses — Romano, mozzarella, ricotta, and Parmesan ...