This Rice a Roni Chicken Casserole is a one pan meal the entire family will enjoy! With tender rice, shredded chicken, vegetables, and cheese, its packed with flavor and perfect any night of the week!

Vince took that idea and created Rice-A-Roni by adding a dry chicken soup mix to rice and macaroni. It was first introduced in 1958 in the Northwestern United States.

The new varieties use whole-grain brown rice, instead of white rice, with the familiar blend of orzo pasta and spices. One flavor – the Chicken and Herb Classico – also includes pearled barley ...

If you're looking for a fresh take on a classic combination, these chicken and rice recipes range from Hainan chicken with rice to chicken and rice soup, chicken gumbo with rice, chiken sofrito ...

A recipe for vermicelli, rice and spinach from Marie Kacouchia's book "Vegan Africa" came from her mother, but is globally relatable.

For decades, chicken-and-rice dishes have been considered an All-American meal, and now Rice-A-Roni is looking for new and creative pairings of these two favorite foods. With more than 30 Rice-A ...

The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide.

Plov with chicken: A hearty rice pilaf studded with sweet pops of flavor and aromas of Uzbekistan This image released by Milk Street shows a recipe for plov, a hearty pilaf, with chicken.

Once the Rice-a-Roni is cooked, it goes together in a snap. 1 (10.75-ounce) package chicken flavored Rice-a-Roni 1 bunch green onion, chopped 1 (8-ounce) can water chestnuts, drained and chopped ...