Rice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Raymond Blanc champions his mother’s recipe here - every ... Place the drained rice in a large saucepan with the milk, sugar and vanilla syrup. Bring to the boil then turn the heat down and ...