These fun marshmallowy crispy rice cakes are great for last minute ... an hour and then left to firm up overnight. To make the cake bars, line a 20x30cm/8x12in baking tin with baking paper ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...