Recipes published by Food & Wine are rigorously ... so you'll have about an extra cup left over for another use. In a large bowl, cover the rice with cold water. Using your hand, agitate the ...

Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

He added, "Now more than ever, Rice Bowl as a vehicle for focusing our Lent on helping those around the world who are hungry, ...

OSV News spoke with Rice Bowl founder Msgr. Robert Coll, a retired priest from Allentown, Pennsylvania, about the program as ...

Anne Ayella reflects on her role at the very start of the sacrificial giving program through all its 50 years. Its ...