These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

Much like the Depression-era porcupine meatballs, kufteh incorporates raw rice and ground meat; when the rice plumps, the grains on the outside stick out, giving it its distinctive look.

The few times I made this, I found myself standing over the sheet pan popping piping-hot meatballs into my mouth (because, you know, I had to make sure they were seasoned properly), then spooning ...

What child — or adult, for that matter — can resist fried risotto balls enclosing melty cheese ... stuffing it with a meat sauce (using Beyond Meat to keep it vegetarian) and peas.

If you don’t have either of those pieces of equipment, buy coarsely ground meat from the butcher. In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs ...

This is Food editor Joe Yonan's take on the traditional rice-studded meatballs called kufteh that his aunts and grandmother made on his childhood visits to Chicago, a center of Assyrian American ...