Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

The secret to restaurant-style fried rice is simple: use cold ... Scramble the eggs separately: While some recipes stir the eggs directly into the rice, cooking them separately first ensures ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

And at Milkfish, a Philippine restaurant ... rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...

It is also known by the name ‘makbus’. This spiced and flavourful grilled chicken and boiled rice is an exceptional choice for any special occasion. It is often served with fried almonds, raisins, ...

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all ...