This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe ... or bag in the freezer for up to three ...

Remove the brisket from the slow cooker and let it rest for 10 minutes ... the fridge for up to 4 days or freeze for up to 3 ...

In a slow cooker, add the brisket, enough water to cover it ... For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed. Lucky for us, metro Detroit is known for several ...

Put the brisket into the slow cooker, deglaze the pan with the wine ... On the second day, I toss the beef in barbecue sauce and reheat it in the oven and serve it with stir-fried vegetables ...

The problem is that it takes time for the heat generated in the slow cooker ... achieved brisket bliss! Now the only question remaining is: what is the best setting for reheating left-over ...