This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe ... or bag in the freezer for up to three ...

Remove the brisket from the slow cooker and let it rest for 10 minutes ... the fridge for up to 4 days or freeze for up to 3 ...

The problem is that it takes time for the heat generated in the slow cooker ... achieved brisket bliss! Now the only question remaining is: what is the best setting for reheating left-over ...

Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, you can do this step in a pan. Once the brisket is ...