The magic of these refrigerator pickles is in the simple ingredients ... Remove from heat and let cool slightly. Place one dill head and two garlic cloves at the bottom of the jar.

We received three recipes for quick refrigerator pickles with no need to sterilize ... 6 cups vegetables (see note) Seasonings such as fresh dill, garlic cloves, purchased pickling spice or ...

Bring to a boil; remove from heat and cool completely. 2. Combine cucumber spears, garlic cloves, celery and mustard seed and fresh dill in a large glass or plastic container. Pour cooled vinegar ...

“A kosher dill pickle is one that is flavored with garlic in addition to dill. It actually has nothing to do with the kosher laws or kosher salt,” says Paster. “In an earlier era, around the ...

Slice the cucumbers, onions, and garlic, place them, along with the dill into quart size mason ... Store in the refrigerator for up to 2 weeks!

Remove stem ends from cucumbers and slice into rounds of desired thickness. Pack a food-grade plastic or earthenware container with a capacity of at least 8 cups with a layer of sliced cucumbers.

The final step for making refrigerated dill slices is completed before placing the jars in the refrigerator for at least two days to allow the cucumber slices to marinate. JULI LEONARD jleonard@ ...