Refrigerate until firm, about 20 minutes. Bake the cookies, rotating the pans halfway through, until set and the bottoms are light golden brown, 12 to 14 minutes. Let cool 5 minutes on the pans ...

I think it might be the buckeye cookie. Having said that . . . I absolutely love thumbprints. So so much that I’ve tried multiple recipes including classic thumbprints, red velvet, and lemon ...