Do you love Red Velvet Cake? I sure do!! I always think of red velvet cake as a sort of "fancy" dessert because it is just ...

Red velvet's origins are rooted in the early 20th century, where the unique cake gained popularity for ... Roll the dough ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

I always make my red velvet cakes, which became a Wade family favorite. When I found out that Dwyane had an affinity for Reese's Peanut Butter Cups, I got a little creative and created this cake.