Take everything you love about red velvet—the subtle cocoa, the velvety texture, the signature scarlet hue—and elevate it ...

Irresistible Flavor Combination- Red velvet cake has a subtle cocoa flavor. It features a creamy and tangy cream cheese filling and frosting. This combination makes it a rich treat that isn’t ...

A Southern mash-up of red velvet and coconut cake ... pairs two layers of cinnamon sponge cake bound together by subtly spicy chocolate buttercream frosting tinged with ancho chile powder and ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...