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This is the best wood for grilling and smoking, according to an expertUsing mesquite will give steaks and other red meat an unmistakably ... the flavor from the smoke to be overpowering. It’s ...
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How To Use Wood Chips To Give Steak A Smoky Flavor On The GrillFlip the steak incrementally to ensure an even sear on both sides. Vanover's wood chips of choice for smoking are red oak, post oak, or hickory. Whether or not you're ready to take your barbecue ...
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