The popular California-based fast food burger chain is giving some of its drinks and ketchup a new taste after the FDA banned red dye No. 3 earlier this year.

California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade. The burger chain said in a Facebook post that it has replaced Red Dye 40 with beta carotene and vegetable juice in its strawberry shakes and "Signature Pink Lemonade.

In-N-Out is changing some of its recipes to remove the dye known as FD&C Red No. 3, now banned from the nation's food supply. The fast-food chain found primarily in the Southwest will remove the dye also known as Red 3 or erythrosine—which gives a bright,