Remove cake from bowl and use a bread knife to saw off the top cake and even it up. Use a bread knife to shave off small parts and pieces of the cake to create a brain shape. Place a small dollop ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

And, boy, does the red velvet cake deliver. One slice of this sweet, red-tinted chocolate cake — slathered in buttery cream-cheese icing that we could just eat with a spoon — is thick enough ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...