However, the FDA mandates the dye be listed by name on food and product labels. Red 40 can cause allergy-like reactions in some people, such as hives and facial swelling. The FDA has acknowledged ...

More than 100,000 people in the U.S. have become allergic to red meat since 2010 because of ... making sure she reads packaged food labels and avoids foods that could trigger a reaction.

NEW YORK — More than 100,000 people in the U.S. have become allergic to red meat since 2010 because ... making sure she reads packaged food labels and avoids foods that could trigger a reaction.

Ticks have been known to transmit diseases to humans, such as Lyme disease, babesiosis or Rocky Mountain spotted fever, but now a recently discovered red meat allergy could become more common.

It’s rare, but in some cases a tick bite can cause a person to develop an allergy to red meat. Most cases, scientists believe, are linked to the lone star tick, a species typically found in ...

A new strategy of using nanoparticles to prevent a tick-borne red meat allergy has shown promise, according to a study by researchers at the University of Michigan and the University of Virginia. The ...

MONDAY, March 24, 2025 (HealthDay News) -- A rare red meat allergy, usually linked to a bite from the lone star tick, may also be caused by other tick species found in different parts of the U.S ...

New research on alpha-gal syndrome (AGS), a potentially life-threatening allergy to red meat, suggests that its spread may be linked to various tick species. Traditionally, the lone star tick has ...