Scientists have been generating pure, recombinant chymosin this way since 1990, and it has made the process of making cheese more efficient and even vegetarian friendly since the chymosin is ...

Modern humanity could not exist without biotechnology. The fact is that we all eat genetically-engineered foods. It's just the reality of modern life. There may be a very small number of people ...

The first two genetically engineered food products in the US were recombinant chymosin, or rennet (an enzyme used in cheese production), and recombinant bovine somatotrophin (BST), a growth ...

The Recombinant DNA Technology Market size is expected to be worth around USD 1288.5 Bn by 2032 from USD 786.7 Bn in 2023, growing at a CAGR of 5.8% during the forecast period from 2023 to 2032.

However, recombinant DNA of chymosin has been in use since 1990, and is genetically and structurally identical to the original enzyme, but can be produced in larger quantities and a lower cost.

Thanksgiving again! It’s a time for celebrating the year’s bountiful returns. From the supermarket that stocks ingredients and even prepared dishes, to sophisticated ovens and online recipe ...

By developing the building blocks to produce any recombinant protein with its platform in a repeatable, scalable, and sustainable way, Core Biogenesis enables the delivery of cost-effective ...

The fact is that we all eat genetically-engineered foods. It's just the reality of modern life. There may be a very small number of people that have been 100% organic for their entire life, but I ...