That's one reason why you'll see okra used in recipes from warm places, like South Asia, Brazil, and, of course, the American ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

Okra soup in minutes? Yes, please. Uzoms Kitchen keeps it simple with this quick and healthy recipe. She steams her protein ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

This recipe delivers a flavorful, meat-free stew that’s hearty but not heavy, with tangy-sweet tomatoes and a touch of spice and sugar complementing the mild vegetal notes of the okra.

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...