If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

This easy alfredo sauce recipe has a twist that makes it faster, easier, and more cheesy than the classic from-scratch recipe ...

Many of our galleries curate recipes or guides from a variety ... Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator, Roman chef Alfredo ...

Bite of Fox has everything you need to get you started, from recipe ideas to where to get ingredients. It even has suggestions on the perfect cookware to execute your kitchen masterpieces. These five ...

For more dinner ideas, check out all of our recipes. We make pasta a lot and we usually eat it with marinara sauce. But every once in a while, I love to change it up and serve pasta with alfredo ...

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

Now, if you take Alfredo sauce and swap cream and butter for cottage cheese, it's a completely different story. The typical recipe for cottage cheese Alfredo contains about 240 calories ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Simply sauté the shrimp and toss it in with the creamy sauce and noodles for an easy and satisfying meal. Here's a classic recipe that always hits the spot! Ree's take on fettuccini alfredo is ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.