If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what ...

If you're making Alfredo for dinner tonight, there are plenty of sauce brands on the grocery store shelves to choose from.

Many of our galleries curate recipes or guides from a variety ... Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator, Roman chef Alfredo ...

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

Now, if you take Alfredo sauce and swap cream and butter for cottage cheese, it's a completely different story. The typical recipe for cottage cheese Alfredo contains about 240 calories ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...