This recipe was developed based the America's Test Kitchen Gluten-Free Flour Blend. The post Gluten-Free All-Purpose Flour Blend Recipe appeared first on Peel with Zeal.

Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

Almond flour makes these perfectly gooey ... you can have tender and moist gluten-free brownies in about an hour. This recipe stays true to a classic method of making brownies by melting chocolate ...

This flour is gluten-, grain- and nut-free. It’s most similar to white flour and can easily be used in recipes calling for all-purpose flour. It has a neutral flavor and is easily digestible.

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.