Dolly Parton has been sharing her recipes for decades, and her vintage 3-bean salad recipe is a simple, delicious, and ...

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

Oregano, basil, thyme and fresh parsley all make great additions to this bean salad ... blanching green beans. Fresh ...

Unlike many other dense bean salads, this recipe ... This salad features two types of beans, and we're not mad about it. Pair rinsed and drained butter beans with fresh green beans, red and ...

Combine the beans, vegetables, herbs, and cheese. Grab your biggest bowl, add the beans, chopped vegetables, herbs, and ...

Place beans in a colander. Pick out and discard any shriveled or broken beans, and rinse with cold water. Add beans, ham, white onions, bay leaves, thyme ... and add celery, green pepper, Vidalia ...

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

thyme, Dijon, and Parmesan. This is layered with blanched green beans (the recipe calls for a four-minute cook, which results in a pretty lively bean) and then finished with homemade crispy onions.