Some recipes are written in cookbooks. Others live on handwritten index cards, smudged with years of batter splatters and ...

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

These chocolate buttermilk waffles feature a double dose of chocolate thanks to cocoa powder and chocolate chips.

After sitting for ten minutes, your buttermilk is ready to use in any recipe. You will want to use it immediately for the ...

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

Learn how to make farmers cheese with buttermilk with this easy thirty-minute recipe. This mild, creamy, multiuse cheese is simply great to have on hand. It’s easy to make, easy to use ...

Hall's flaky buttermilk-biscuit recipe also called for standard ingredients Things got a little dicey when it came time to grate the butter Hall's recipe said you can either use a food processor ...

Or you can use equal quantities of Greek yoghurt and milk. These recipes show how to use it. Buttermilk dressings are often lower in calories (especially when the buttermilk has been made with ...

Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the rest to the fridge. Stir the chopped parsley, rosemary, sugar, salt and pepper ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.