Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

Preparing crust: over high heat, bring stock to boil. Reduce heat to medium and add salt, basil, oregano, parsley, pepper and olive oil. Whisking continuously, pour in polenta and continue ...

Polenta (cornmeal) is rather strange looking stuff and the instant kind, when boiled up, looks a bit like mashed potato. But when set into a square and cut in to ‘chips’ it starts to turn in ...

For the polenta, bring the water to a steady simmer in a large, heavy bottomed saucepan. Salt it to taste. 'Rain' the polenta slowly in a very fine stream into the water, using balloon whisk to ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

This is gorgeous, with little bursts of sweetness from the raisins (use those tiny Corinth raisins, or currants, if you can – Ocado has them). You can also serve it with cheesy mash – it doesn ...

In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn, which leads to a common misconception about their similarity.