When filling your shells, you can also count by the ladle-full to ensure both shells get the same amount. The post How to ...

These old-school dump cake recipes are quick, easy, and delicious, perfect for a first-timer's baking project or for when you ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a ...

Prop Stylist: Paige Hicks. Cranberry Citrus Meringue Pie Sesame-Swirled Pumpkin Pie Butterscotch Banana Cream Pie Coconut Caramel Tart Coffee and Maple Chess Pie Pomegranate Cardamom Apple Pie ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...

Melissa Clark's hearty pumpkin bread is a sophisticated twist ... It bakes in under one hour. Get the best pecan pie recipe from The TODAY Show for Thanksgiving and fall baking.

Looking for a delicious autumn granola recipe? Bring together the flavors ... and black pepper), but you could absolutely substitute pumpkin-pie spice if you prefer.

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.