Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Place 4 glasses ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or ...

"This strawberry-rhubarb crisp has three distinct layers. First is the sweet-sour fruit layer, tender with distinct fruit pieces still visible. Next is the oat crisp, buttery with warming cinnamon ...

The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious moisture to the cake below. Recipes published by Food & Wine are rigorously tested by the ...

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. For the rhubarb compôte, place the rhubarb, sugar, lime juice and ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...