Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Heat 2 tablespoons butter in a sauté pan, add the garlic and portobello, and sauté until soft. Bring the broth to a boil in a saucepan, and reduce by a quarter. Remove from the heat and add the ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

Member's Choice! This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Preheat the oven to 350 degrees. Pour the oil into a sauté pan and set over medium-high heat. Add the onion and garlic and sauté until translucent, about 5 minutes. Remove from heat and allow to ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion.