With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

We love a simple box of cake mix taken to the next level! Sure, a nice chocolate cake or vanilla cake with frosting is great ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... when you take it out of the oven to make it more moist.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

syrupy and celebratory recipe. Cheers! Melissa says: “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist ...

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...