Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

To me, blueberry season brings back memories ... Yes, you can have cake for breakfast, thanks to this not-too-sweet recipe. Oats, almond flour and coconut flour are sweetened with honey and ...

These quick, decadent bars with ... and the recipe is so easy to make Rocky Road Brownies Peanut Butter Stuffed Brownies Best German Chocolate Coconut Brownies Blueberry Sour Cream Cake ...

Creating recipes ... the bars come out alluringly layered, with a nutty bottom that has a lovely chew from the dried fruit; a jammy center that brims with true blueberry flavor; and a crunchy ...

And to finish, top it off with toasted coconut for crunch. This recipe is part of the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with few-ingredient recipes.

Yields 12 servings Ingredients1 cup roasted almonds1 cup dried blueberries1 cup pitted dried dates 1. Preheat oven to 375° F. Meanwhile, spread the almonds on a baking sheet and bake them until ...

6. Preheat oven to 185-degree-C. 7. Bake the bars for 7 to 10 minutes or until top is golden brown. Let it cool to room temperature and cover and chill before unmolding and slicing.