They had the best Beer Cheese Soup I have ever had, and that inspired this recipe. These creamy au gratin potatoes are ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

This potato casserole is similar to au gratin potatoes ... t tolerate dairy, this recipe may not be for you because it's super cheesy. It uses Italian-style shredded cheese, Swiss cheese, and ...

but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. Stewart enjoys making things her own, and in this dish ...

Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies ...

For this rich and creamy potato gratin, the potatoes ... and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

then reduce the heat and stir in the cheese until melted. Season with salt and freshly ground black pepper, then add the potato slices. Cook for 4-5 minutes, then transfer to an ovenproof gratin ...