Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory ...

They had the best Beer Cheese Soup I have ever had, and that inspired this recipe. These creamy au gratin potatoes are ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Check out Martha Stewart’s Creamy Potato Gratin Recipe here. For more delicious meals and snacks, grab Martha Stewart Living’s cookbook, Meatless: More Than 200 of the Very Best Vegetarian ...

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

For this rich and creamy potato gratin, the potatoes ... and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C ...

Bake until the tomatoes are soft and the goat cheese bubbles and browns in spots, about 20 minutes. Remove the gratin from oven, let rest at least 5 minutes, then top with remaining basil leaves ...

with a very yummy french recipe cheese sauce. Cheap gourmet plate , easy to make and enough for a family of 4 2 adults/2 teenagers or 2 adults/2 kids or 4 adults.