In today's episode, we dive into the culinary past with a recipe from a 1933 cookbook by FW McNess, a company with a fascinating history ranging from patent medicines to food flavourings.

The award-winning French chef and cookbook author has more than 25 restaurants ... Nowadays, you can find a version of warm, gooey lava cake on many restaurant menus, but the original is in ...

This devil’s food cake recipe from 1931 uses sour cream for extra moisture and deep chocolate flavor. Perfect for birthdays, holidays, or weekend baking, the cake is rich yet easy to make using ...

Byrn, author of the "Cake Mix Doctor" cookbook series and the former food ... and those are the cakes that we're still baking today: German Chocolate, Red Velvet. I loved interviewing Lindsey ...

Garten's chocolate cake with mocha frosting first appeared in her 2014 cookbook, "Make It Ahead." The "Barefoot Contessa" star has called this recipe a "dessert everyone will remember," which ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author.

Welcome to “Cookbook of the Week ... like Tiramisù, German Chocolate Cake, and Yellow Butter Cupcakes, and tossed them in with her favorite twists and newer developments, like Rose Red ...

“Slice and Bake Cookies,” “The Essential Chocolate Chip Cookbook,” “Chocolate Cakes,” “Big Fat Cookies” (which was translated into Thai!), “Cupcakes” and “Fearless Baking.

In this recipe from our cookbook, “ Milk Street Bakes ... for up to three days. Double Chocolate Loaf Cake Start to finish: 1¼ hours (20 minutes active), plus cooling Makes one 9-inch ...